espresso reduce prostate cancer development risk.

international journal of cancer
italian style coffee like espresso, cappucchino, latte reduce prostate cancer risk ...in the study published in the "international journal of cancer" magazine published on may 3, 2017, people who consume more than 74 g of coffee per day ( in a minimum of 3 espresso solo or latte yada cappucchino or similar espresso derivative ) have been found to reduce the probability of prostate cancer epidemiologically. when in vivo cafein perfusion to prostate cancer cell lines to investigate the cause of this epidemiological observation, the proliferation and spreading activity of cancer cells decreased. to read the article originally: http://www.cancernetwork.com/.../coffee-had-protective-effect...coffee

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